米菓・餅・スナック菓子の製造機械の開発・設計・製造。株式会社オオヤマフーズマシナリー

Machineries

Steamer(蒸練機)

Accurately measured rice flour is put into the steamer. The steamer gives them pouring water, kneading then exposed steam.
Thus rice starch becomes sticky and gummy, which is called alpha-state.
Dough is then forced out through a nozzle by twin screws

PDF(For more infomation, CLICK HERE.)

Shaker Roaster(平煎機)

A fixed quality of the seeds (pellets) are placed in the square shaped metal net basket and shaken horizontally in which located between upper and lower heat sources in hearth. They are pulled forward and discharged when they have been uniformly parched.

PDF(For more infomation, CLICK HERE.)

Grain Puff Snack Production Line(パフスナック製造ライン)

P-7 Puff machine produces various sizes and formed snack from corn/rice grit by high pressure and heat. Production line is composed by your choice of center filling, short cut and stick/flat.
P-7 Puff machines running continuous so the other machines like roaster and seasoning machine in the line should also be continuous one.

PDF (For more infomation, CLICK HERE.)

contact us

Please feel free to inquire and consult us.

Head Office(Yokohama,Japan)

  • Tel 045-491-1841
  • Fax 045-491-8888
  • inquirya@ofmac.com

Thailand Office

  • Tel 02-398-7228
  • Fax 02-399-4938